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BEEFY MAC AND CHEESE Recipe

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This recipe for BEEFY MAC AND CHEESE, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vivian whitaker

Category:
Category:

Ingredients:  
Ingredients:  

Beefy Mac and Cheese

1 box elbow macaroni
1 big (not sure of the ounces just the biggest one in the store)purred tomotoes
1 can tomato sauce
1 small can tomato paste
4 cups low fat cheese….I used 2 cheddar and 2 mozzerella (you could adjust this to lower caloric value)
1 lb lean ground beef or turkey


Use whatever spices you like in the tomato sauce. I used lots of garlic, some sea salt, oregano and basil

Brown the meat and drain. Boil the pasta. Heat all the tomato sauces in a pot and add your spices.

Mix meat and sauce in a large lasagna pan. Mix in two cups of cheese..stir well.

Sprinkle remaining cheese on top and bake at 375 for about 30-40 minutes.

Throw in a crusty french bread and a side veggie and you have a fantastic family dinner

Directions:
Directions:
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