COPYCAT CHIC-FIL-A NUGGETS II Recipe

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This recipe for COPYCAT CHIC-FIL-A NUGGETS II is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 1/2 cups milk, divided 1/2 cup dill pickle juice 1 cup peanut oil 1 large egg 1 1/4 cups all-purpose flour 1 tablespoon confectioners' sugar Kosher salt and freshly ground black pepper, to taste

Directions:	Directions: In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 2 hours or overnight; drain well. Heat peanut oil in a large skillet over medium high heat. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

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COPYCAT CHIC-FIL-A NUGGETS II Recipe

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