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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donny's Nana

Category:
Category:

Ingredients:  
Ingredients:  
•1 cup butter, softened
•3 cups sugar
•6 eggs
•3 cups all-purpose flour
•1/4 teaspoon baking soda
•1/4 teaspoon salt
•1 cup (8 ounces) sour cream
•2 teaspoons vanilla extract
•Confectioners' sugar, optional


Directions:
Directions:
In a bowl of a stand mixer, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 20 servings.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Nana would make this cake for Donny's mom's birthday. Served with fresh strawberries and whipped cream.

 

 

 

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