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7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Clayton

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Swans Down Cake Flour (Sifted)
3 c. Sugar
3 sticks of butter (Prairie Farm or Land O Lakes) softened
3/4 c. 7-Up soda
5 eggs

Directions:
Directions:
Preheat gas oven 325 degrees. Grease and flour a fluted tube (bundt) cake pan with Crisco shortening and flour. Measure out 1/2 cup of the flour and sit to the side. Blend butter and gradually add sugar. Mix well then alternately add 3 1/2 cups of flour,egg, and 7-Up until gone. Mix well and pour into the cake pan. Then sprinkle the remaining cup of flour on top.
Bake in oven for 1 hour and 10 min. or until toothpick inserted in the center comes out clean. Cool 10 minutes before flipping over onto a plate.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
2 hours and 10 min.
Personal Notes:
Personal Notes:
If using electric oven do not preheat! I also like to serve this cake with a scoop of vanilla ice cream on top and fresh presweetened strawberries wih whipped cream on top. Now go ahead and

 

 

 

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