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7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Swans Down Cake Flour (Sifted)
3 c. Sugar
3 sticks of butter (Prairie Farm or Land O Lakes) softened
3/4 c. 7-Up soda
5 eggs
Directions:
Directions:
Preheat gas oven 325 degrees. Grease and flour a fluted tube (bundt) cake pan with Crisco shortening and flour. Measure out 1/2 cup of the flour and sit to the side. Blend butter and gradually add sugar. Mix well then alternately add 3 1/2 cups of flour,egg, and 7-Up until gone. Mix well and pour into the cake pan. Then sprinkle the remaining cup of flour on top.
Bake in oven for 1 hour and 10 min. or until toothpick inserted in the center comes out clean. Cool 10 minutes before flipping over onto a plate.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
2 hours and 10 min.
Personal Notes:
Personal Notes:
If using electric oven do not preheat! I also like to serve this cake with a scoop of vanilla ice cream on top and fresh presweetened strawberries wih whipped cream on top. Now go ahead and

 

 

 

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