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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bisquick bisques Recipe

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This recipe for Bisquick bisques is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Original bisquick mix
2/3 cup milk
1/2 cup cold butter
Directions:
Directions:
Heat oven to 450º . With a pastry mixer work butter and mix until consistency of small peas, then add milk and work into a dough. turn out on to a dusted area and knead about 10 times. Roll dough 1/2 inch thick and cut with a 2 1/2 inch cutter. Place on ungreased cookie sheet or on parchment paper.

Bake 8 to 10 minutes or until golden brown.

 

 

 

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