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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hummus Recipe

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This recipe for Hummus is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked chick peas (reserve the liquid)
3 garlic cloves (or more to taste)
3 tbsp. tahini
1 tbsp. olive oil
4 tbsp. lemon juice (or more to taste)
1/2 tea ground cumin
1/2 tea ground coriander
cayenne
1 tsp. sea salt
1/4-1/3 c reserved chick pea liquid
paprika for serving
Directions:
Directions:
Put everything except for paprika into food processor and pulse until desired thickness. Add extra chick pea liquid as necessary. Try leaving some whole chick peas for varied texture.

Sprinkle paprika and olive oil over hummus to serve and serve with warm pita, pita chips or carrots.
Personal Notes:
Personal Notes:
I add a good amount of cayenne and lemon to my hummus to make it extra yummy. I also like to leave in some whole chick peas.

 

 

 

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