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Cajun Corn Maque Chou ("mock shoo") Recipe

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This recipe for Cajun Corn Maque Chou ("mock shoo") is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1/4 cup chopped bell pepper (about 1/2 a medium-sized pepper)
2 T olive oil
3 cups frozen shoe-peg corn, thawed
2 plum or Roma tomatoes, chopped
1/4 pound smoked sausage, diced
1/4 cup chopped green onion tops
1/4 t. salt
1/8 t. pepper
Directions:
Directions:
1. Saute onion and bell pepper in hot oil in large skillet over medium heat about 8 minutes, until tender.
2. Add corn, tomato, and sausage and cook 15 minutes, stirring often.
3. Stir in green onions, salt and pepper; cook 5 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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