"Hunger is the best sauce in the world."--Cervantes

Cajun Corn Maque Chou ("mock shoo) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Corn Maque Chou ("mock shoo), by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Isbell

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1/4 cup chopped green bell pepper (about 1/2 a medium-sized pepper)
2 T olive oil
3 cups frozen shoe-peg corn, thawed
2 plum or Roma tomatoes, chopped
1/4 pound smoked sausage, diced
1/4 cup chopped green onion tops
1/4 t. salt
1/8 t. pepper

Directions:
Directions:
1. Saute onion and bell pepper in hot oil in large skillet over medium heat about 8 minutes, until tender.
2. Add corn, tomato, and sausage and cook 15 minutes, stirring often.
3. Stir in green onions, salt and pepper; cook 5 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!