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Hummus Ala Araxi Recipe

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This recipe for Hummus Ala Araxi is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves
2 c canned chickpeas, keep the liquid
1 plus 1/2 tsp. salt
1/3 c tahini
6 tbsp. freshly squeezed lemon juice (2 lemons)
2 tbsp. water or liquid from the chickpeas
8 dashes hot sauce
Directions:
Directions:
Rinse chick peas with hot water. Add all the ingredients to the food processor and process until the hummus is pureed.

Taste, for seasoning, and serve chilled or at room temperature.

 

 

 

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