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"Food is an important part of a balanced diet."--Fran Lebowitz

Grandma Betty's Hamburger Soup Recipe

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This recipe for Grandma Betty's Hamburger Soup is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground round
1 large can diced tomatoes with juice
2 cans Campbell consommé OR 4 cups chicken broth
1 can Campbell onion soup OR 1 packet onion dip mix
1/4 C chopped celery
1 Tbsp chopped parsley flakes
3-4 carrots, peeled and sliced
4-5 potatoes, peeled and chopped
cabbage if desired, chopped
1 can drained corn
1/4 C barley
1 bay leaf
1/2 tsp Italian seasoning
2 C water (or to cover)
salt and pepper to taste
Directions:
Directions:
Brown and drain beef in large soup pot. Add rest of ingredients and simmer one hour.

 

 

 

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