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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white vinegar
1 Tbsp salt
2 C sugar
1/2 Tbsp celery seed
7 C thinly sliced unpeeled cucumber
3 thinly sliced onions
Directions:
Directions:
Mix vinegar, salt, sugar, and celery seed. Pour over cucumbers and onions. Refrigerate 2-3 days, stirring occasionally. May be served or placed into freezer containers, leaving room for expansion, sealed and frozen. Will keep 10-12 months in freezer, thaw to serve. Makes about 3 pints. Great way to use up a surplus of cucumbers!
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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