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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn On The Cob Microwaved Recipe

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This recipe for Corn On The Cob Microwaved is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn or frozen with the shucks still on
Directions:
Directions:
Pluck fresh ears of corn from the garden. Cut tassels off, but do not remove shucks. Place ears with shucks on them in the microwave, and cook on high for approximately 2 minutes each ear (time may vary according to size of ears). Remove shucks and silks and serve.
Personal Notes:
Personal Notes:
Corn can be frozen in the shucks and then microwaved as above. It takes longer to cook, of course, when corn is frozen. Do not thaw before placing in microwave!

 

 

 

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