"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mini Mufulettas Recipe

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This recipe for Mini Mufulettas, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Isbell

Category:
Category:

Ingredients:  
Ingredients:  
12 small dinner rolls o slider buns
1 jar olive salad (it's with the olives in the grocery store)
12 thin-sliced deli ham slices
12 thin-sliced salami slices
12 slices provolone cheese

Directions:
Directions:
1. Spread olive salad on bottom bun
2. Fold over ham slices to fit bun
3. Fold over salami slices to fit bun
4. F.old over cheese slices to fit bun
5. Cover with bun top
6. Cover with plastic wrap and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12 small servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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