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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bananas Foster---QUICK and EASY!!! Recipe

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This recipe for Bananas Foster---QUICK and EASY!!! is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-sized bananas
1 stick butter
1 cup firmly packed brown sugar
1/4 cup banana liqueur (I used Amaretto instead, and it was great!)
1/2 cup rum
vanilla ice cream
Directions:
Directions:
1. Cut bananas in half lengthwise, then across into thirds or fourths.
2. Melt butter in a large skillet over medium-high heat.
3. Add brown sugar and stir constantly while cooking 2 minutes.
4. Add bananas to skillet and remove from heat.
5. Stir in liqueur and rum and immediately carefully light the fumes just above the mixture with a long match or lighter. Wait for flames to die.
6. Immediately return skillet to heat and cook 3-4 minutes, stirring constantly to smooth mixture and to cook bananas.
7. Remove from heat and serve immediately over vanilla ice cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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