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Cherry Dumplings Recipe

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This recipe for Cherry Dumplings is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Sauce
2 Tblsp. Butter
1/2 C. Sugar
Dash of Salt
1/2 C. Cherry Juice
1-1/2 C. Sour Pitted Cherries
1-1/2 C. Boiling Water

Dumplings
1 C. Sifted All-Purpose Flour
1-1/2 Tsp. Baking Powder
Dash of Salt
1/4 C. Sugar
2 Tblsp. Butter
1/2 Tsp. Vanilla
1/2 C. Milk
Directions:
Directions:
Sauce
Combine all ingredients in order given in heavy skillet or large saucepan.
Bring mixture to boil, reduce heat and simmer gently about 5 minutes.

Dumplings
Sift together flour, baking powder, salt, and sugar. Cut in butter in flour mixture until mixture is crumbly.
Add vanilla to milk. Add milk to flour mixture and stir only enough to moisten flour. Drop by spoonfuls into boiling sauce.
Cook uncovered 5 minutes. Cover and steam gently 15 minutes longer.
Serve dumplings warm with cherry sauce.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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