"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fit Gingerbread Pound Cake Recipe

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This recipe for Fit Gingerbread Pound Cake, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bonebrake

Category:
Category:

Ingredients:  
Ingredients:  

1 1/4 cups whole-wheat pastry flour
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup coconut palm sugar

1/2 cup organic low-fat buttermilk
1/4 cup walnut oil
1/2 cup molasses
1 organic egg, lightly beaten

Directions:
Directions:
Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.

Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and mix well.

Pour into baking pan and bake for 25 minutes.

Cut into 16 slices.

 

 

 

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