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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bubble Up Pizza Casserole Recipe

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This recipe for Bubble Up Pizza Casserole is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 16 oz. can of Pillsbury Grand Biscuits (cut into eighths or bite size pieces)
1 14 oz jar pizza sauce
6 oz pepperoni slices, cut in half
1/4 teaspoon Italian seasoning
1/4 teaspoon Oregano
1 teaspoon garlic powder
Pinch of crushed red pepper flakes
1/4 cup parmesan cheese
1 cup shredded Italian Mix Cheese
1 cup shredded 2% Mozzarella cheese
Optional Toppings of Choice: Jalapeņos, Sauteed Mushrooms, Onions, Italian Sausage, Bacon, Black olives, Green peppers, Pineapple, Ham, etc.
Directions:
Directions:
Pre-heat the oven to 350 F.
Grease 10 X15 baking dish with olive oil and set aside.
Place cut Biscuit pieces in bottom of baking dish, top with pepperoni slices, drizzle pizza sauce over the top of pepperoni and biscuits with a spoon, sprinkle with italian seasoning, oregano, garlic powder, parmesan cheese, add toppings of your choice, and sprinkle with 1 cup Italian cheese mix. Bake for 25 minutes. Remove from oven and sprinkle the 1 cup Mozzarella over the top. Return to the oven for another 15 minutes or until hot and bubbly.
4-6 servings

 

 

 

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