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Total Choice Brownie Fudge Sundae Recipe

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This recipe for Total Choice Brownie Fudge Sundae, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Bonebrake



3/4 cup cubed avocado
1/4 cup granulated sugar
1 egg
1/2 cup dark cocoa powder

1/2 tsp baking soda
1/4 cup dark chocolate chunks
9 oz Cool Whip

Preheat the oven to 350 degrees F.

In a bowl using a hand mixer, combine avocado and sugar.

Add in egg.

Mix in cocoa powder and baking soda.

Stir in chocolate chunks.

Bake in a brownie pan for 8-10 minutes.

Let cool and serve with Cool Whip or store in airtight container in refrigerator until ready to serve.

Makes 9 servings

Calories: 104, Protein: 2 g, fat: 5.5 g, fiber: 3 g, Sugar: 10 g, Sodium: 78.5 mg




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