"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MAWMAW'S CHICKEN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAWMAW'S CHICKEN CASSEROLE, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jennifer Tartt

Category:
Category:

Ingredients:  
Ingredients:  
3 cooked and shredded chicken breasts
1 can of Cream of Mushroom (or your choice) soup
1 (8 oz) tub of sour cream
2 sleeves of Ritz Crackers (crunched up)
1 stick of butter (melted)

Directions:
Directions:
Preheat oven to 350 degrees.
Mix in the cream of mushroom soup, and sour cream into the shredded chicken and spread mixture into a 9x13 inch
pan.
Spread the crunched up Ritz crackers all over the the top of the chicken mixture. Drizzle the melted butter over the top.
Bake at 350 degrees for 15 to 25 minutes until heated through and crackers are slightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!