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Pretzels Recipe

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This recipe for Pretzels, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bonebrake

Category:
Category:

Ingredients:  
Ingredients:  
1T honey
1 1/2 c warm water
1 package active dry yeast
1 t salt
4 c flour
coarse salt
1 egg, beaten

Directions:
Directions:
Add the honey to the water; sprinkle in the yeast and stir until dissolved. Add one teaspoon salt. Blend in the flour and knead the dough until smooth. Cut the dough into pieces. Roll it into ropes and twist into pretzel shapes. You can make small pretzels with thin ropes, or large ones with fat ropes, but to cook at the same ate, your pretzel batch needs to all be the same size.

Place the pretzels on lightly greased cookie sheets. Brush them with the beaten egg. Sprinkle with coarse salt. Bake in a 425 oven for 12 to 15 minutes, until the pretzels are golden brown.

 

 

 

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