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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pretzels Recipe

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This recipe for Pretzels is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T honey
1 1/2 c warm water
1 package active dry yeast
1 t salt
4 c flour
coarse salt
1 egg, beaten
Directions:
Directions:
Add the honey to the water; sprinkle in the yeast and stir until dissolved. Add one teaspoon salt. Blend in the flour and knead the dough until smooth. Cut the dough into pieces. Roll it into ropes and twist into pretzel shapes. You can make small pretzels with thin ropes, or large ones with fat ropes, but to cook at the same ate, your pretzel batch needs to all be the same size.

Place the pretzels on lightly greased cookie sheets. Brush them with the beaten egg. Sprinkle with coarse salt. Bake in a 425º oven for 12 to 15 minutes, until the pretzels are golden brown.

 

 

 

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