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Hot Cross Buns Recipe

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This recipe for Hot Cross Buns is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c shortening
2 c scalded milk
3/4 c sugar
1 cake yeast
2 eggs
1/2 c lukewarm water
4-6 c whole wheat flour
1 c raisins
Directions:
Directions:
Scald and cool milk. Add shortening, sugar, and eggs. When lukewarm, add yeast that has been dissolved in 1/2 c lukewarm water. Stir in four cups flour, and beat hard. Add enough flour to make a soft dough. Stir in raisins. Keep in refrigerator until ready to use. Shape into buns and cut with cross; let rise 60 minutes. Bake in hot over (425º) for 15 minutes. Brush with melted butter and mark the cross with icing.

 

 

 

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