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The Best Sangria Recipe

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This recipe for The Best Sangria, by , is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Alsip

Category:
Category:

Ingredients:  
Ingredients:  
2 large juice oranges, washed; 1 orange sliced; remaining orange juiced
1 large lemon, washed and sliced
1/4 c. granulated sugar
1/4 c. Triple Sec
1 bottle inexpensive, fruity, medium-bodied red wine, chilled

Directions:
Directions:
Add sliced orange, lemon, and sugar to large pitcher; mash gently with
wooden spoon until fruit releases some juice, but is not totally crushed,
and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec and
wine; refrigerate for at least 2 and up to 8 hours. Before serving, add
about 6 ice cubes and stir briskly to distribute settled fruit and pulp.
Serve immediately.
*At its best if it can sit and mellow all day.

Number Of Servings:
Number Of Servings:
About 4

 

 

 

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