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The Best Sangria Recipe

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This recipe for The Best Sangria is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large juice oranges, washed; 1 orange sliced; remaining orange juiced
1 large lemon, washed and sliced
1/4 c. granulated sugar
1/4 c. Triple Sec
1 bottle inexpensive, fruity, medium-bodied red wine, chilled
Directions:
Directions:
Add sliced orange, lemon, and sugar to large pitcher; mash gently with
wooden spoon until fruit releases some juice, but is not totally crushed,
and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec and
wine; refrigerate for at least 2 and up to 8 hours. Before serving, add
about 6 ice cubes and stir briskly to distribute settled fruit and pulp.
Serve immediately.
*At its best if it can sit and mellow all day.
Number Of Servings:
Number Of Servings:
About 4

 

 

 

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