"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup, by , is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Lee Richerson

Category:
Category:

Ingredients:  
Ingredients:  
6-7 - Potatoes, diced
1 - Medium onion, diced
8 oz. Cream Cheese
1 Cream of Mushroom Soup (10.75 oz.)
1 Cream of Celery Soup (10.75 oz.)
1 tsp. garlic salt
1/2 stick butter
1 Cup milk

Directions:
Directions:
Add water; just barely cover potatoes with water and cook until potatoes are tender.
Add remaining ingredients, mash together and serve.

 

 

 

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