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Barbecue Ribs Recipe

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This recipe for Barbecue Ribs is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Beef or Pork Ribs
1/2 C. Vinegar
1 Bell Pepper (Chopped)
1/2 Stalk Celery (Chopped)
1/4 C. Brown Sugar
1/2 C. Water
1/2 C. Pineapple chunks (Drained)
1 T. Cornstarch
1/2 C. Pineapple Juice
Directions:
Directions:
Place cut ribs in pan. Mix vinegar, bell pepper, celery, brown sugar and water together. Pour over meat and cover. Bake for 1 hour at 350 degrees. Take out of oven and add pineapple chunks. Mix cornstarch with pineapple juice and spread over ribs.
Return to oven for 20-30 minutes more or until dry and thick.

 

 

 

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