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Ting-A-Lings Recipe

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This recipe for Ting-A-Lings, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Staley

Category:
Category:

Ingredients:  
Ingredients:  
1 c (6 oz) butterscotch chips
1/2 c peanut butter
4 c cornflakes, coarsely crushed
1/2 c salted peanuts

Directions:
Directions:
In large glass bowl, combine butterscotch chips and peanut butter. Microwave at 70% power for 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Add corn flakes and peanuts. Stir until coated. Drop onto wax paper. Chill until set.

 

 

 

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