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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

S’mores Buttercream Frosting Recipe

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This recipe for S’mores Buttercream Frosting is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted chocolate
1/2 cup melted marshmallows
1/2 cup softened butter
2 tsps vanilla
1/4 cup cream
4 cups powdered sugar
Directions:
Directions:
1. In the bowl of a stand mixer with the whisk attachment on, cream together the butter, melted chocolate, and melted marshmallow until mostly smooth. Scrape down the sides with a spatula as necessary.
2. Cream in the vanilla and the cream.
3. Then slowly add the powdered sugar one cup at a time. Once all the sugar is added, whisk on high for about two minutes.
4. Use immediately, or keep refrigerated until ready to use. Make sure to let it sit out before frosting cupcakes or a cake to make it easier to spread.

 

 

 

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