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Sautéed Kale & Mushrooms with Lemon & Thyme Recipe

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This recipe for Sautéed Kale & Mushrooms with Lemon & Thyme is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 large bunch of kale, washed, stems removed, chopped
2 large handfuls button mushrooms, wiped clean and halved
2 cloves of garlic, peeled and crushed
2-3 Tbsp quality vegetable stock
juice from 1/2 lemon
small handful of fresh thyme
freshly ground black pepper
sea salt
Directions:
Directions:
Method:
Heat the oil over a medium - high heat in a heavy bottomed skillet.

Add garlic and mushrooms sauté for 3-5 minutes before adding the chopped kale and vegetable stock.

Continue to sauté the mushrooms and kale for a further 3-5 minutes until kale is nicely wilted and tender.

Remove from heat and finish the dish with the thyme, lemon and seasoning to your liking.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 mins

 

 

 

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