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Sautéed Kale & Mushrooms with Lemon & Thyme Recipe

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This recipe for Sautéed Kale & Mushrooms with Lemon & Thyme, by , is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 large bunch of kale, washed, stems removed, chopped
2 large handfuls button mushrooms, wiped clean and halved
2 cloves of garlic, peeled and crushed
2-3 Tbsp quality vegetable stock
juice from 1/2 lemon
small handful of fresh thyme
freshly ground black pepper
sea salt

Directions:
Directions:
Method:
Heat the oil over a medium - high heat in a heavy bottomed skillet.

Add garlic and mushrooms sauté for 3-5 minutes before adding the chopped kale and vegetable stock.

Continue to sauté the mushrooms and kale for a further 3-5 minutes until kale is nicely wilted and tender.

Remove from heat and finish the dish with the thyme, lemon and seasoning to your liking.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 mins

 

 

 

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