"The belly rules the mind."--Spanish Proverb

Caramels Recipe

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This recipe for Caramels, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Puffer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. sugar
1 c. corn syrup
1 can condensed milk
1/2 c. butter
2/3 c. thin cream
2 t. vanilla
1 c. nuts, chopped (optional)

Directions:
Directions:
Combine brown sugar, sugar, corn syrup, condensed milk, butter and cream in a heavy saucepan (as caramels scorch easily). Cook over low flame, stirring constantly to 246* or firm ball stage. Remove from heat; stir in vanilla and nuts if desired. Pour into greased 9" square pan. Cool, cut and wrap in wax paper.

Personal Notes:
Personal Notes:
I make these every Christmas

 

 

 

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