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Caramels Recipe

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This recipe for Caramels is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. sugar
1 c. corn syrup
1 can condensed milk
1/2 c. butter
2/3 c. thin cream
2 t. vanilla
1 c. nuts, chopped (optional)
Directions:
Directions:
Combine brown sugar, sugar, corn syrup, condensed milk, butter and cream in a heavy saucepan (as caramels scorch easily). Cook over low flame, stirring constantly to 246* or firm ball stage. Remove from heat; stir in vanilla and nuts if desired. Pour into greased 9" square pan. Cool, cut and wrap in wax paper.
Personal Notes:
Personal Notes:
I make these every Christmas

 

 

 

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