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Christmas Sugar Wreaths Recipe

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This recipe for Christmas Sugar Wreaths is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
1 1/2 C Sugar
2 Eggs
1 tsp Vanilla
3 C All-purpose Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Baking Powder
Cookie Icing
Red hots and/or colored sugars

Icing:
1 C powdered sugar, sifted
1 Tbs hot water
2 tsp butter
1/2 tsp vanilla
food coloring in desired color
Directions:
Directions:
Beat butter with electric mixer on medium speed until softened. Add sugar and beat until smooth. Add eggs and vanilla, beat well.
Combine flour, salt, soda and baking powder in a mixing bowl. Add to creamed mixture and beat until combined.
Divide dough in half. Cover, chill for one hour or until dough is firm enough to roll out.
Preheat oven to 400º.
Roll out half the dough at a time on a lightly floured surface to 1/8 inch thickness. Cut with a 2 1/2 inch cookie cutter. Place on ungreased cookie sheet. Bake for 5-7 minutes. Cool on a rack. Drizzle with icing and decorate with red hots or colored sugars. Makes 60 cookies.
Combine ingredients for icing in small bowl; beat. Tint with desired food coloring.

 

 

 

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