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Filling for Fruit Puffs or Meringues Recipe

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This recipe for Filling for Fruit Puffs or Meringues is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. hot water
1 envelope unflavored gelatin
1 (8 oz.) vanilla yogurt
1 1/2 c. strawberries, chopped
1 1/2 c. peaches, chopped
1/4 t. vanilla
conf. sugar
Directions:
Directions:
Mix hot water and gelatin; set aside. Blend yogurt an 1/2 c. each of the strawberries and peaches in a blender. In a large bowl combine yogurt mixture and gelatin mixture and vanilla. Fold in 1/2 c. each of both the strawberries and peaches. Cover and chill for 1 hour or until slightly firm. Then with mixer on low speed, beat mixture until softened, about 2 minutes. Spoon onto meringue shells and top with remaining fruit. Sprinkle with conf. sugar.

 

 

 

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