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Chocolate Filling for Jelly Roll Recipe

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This recipe for Chocolate Filling for Jelly Roll is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 T. cornstarch
1/4 t. salt
1 square (1 oz.) chocolate, cut up
1 c. milk
1 egg yolk, beaten
1 t. butter
1/2 t. vanilla
Directions:
Directions:
Mix in saucepan, sugar, cornstarch and salt. Stir in gradually, chocolate and milk. Bring to a boil over direct heat, stirring constantly. Boil 1 minute. Remove from heat. Stir at least half of hot mixture into the beaten egg yolk. Blend into remaining mixture. Boil 1 minute more, remove from heat. Blend in butter and vanilla. Cool stirring occasionally. Fill cake roll.

 

 

 

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