"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Filling for Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Filling for Jelly Roll, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 T. cornstarch
1/4 t. salt
1 square (1 oz.) chocolate, cut up
1 c. milk
1 egg yolk, beaten
1 t. butter
1/2 t. vanilla

Directions:
Directions:
Mix in saucepan, sugar, cornstarch and salt. Stir in gradually, chocolate and milk. Bring to a boil over direct heat, stirring constantly. Boil 1 minute. Remove from heat. Stir at least half of hot mixture into the beaten egg yolk. Blend into remaining mixture. Boil 1 minute more, remove from heat. Blend in butter and vanilla. Cool stirring occasionally. Fill cake roll.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!