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Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
food processor required.
2 C chopped dates (pitted) or raisins
2 C chopped nuts (pecans or other)
2 12 oz boxes vanilla wafers, crushed
2 C sifted powdered sugar
2 Tbsp cocoa

Combine above ingredients in food processor until well mixed. Then add
1/3 C light Karo syrup
3/4 C bourbon
Directions:
Directions:
Use food processor for the first 5 ingredient's. After mixing them well add the remaining ingredients and once again food process them.

Mix well, roll into 1 inch balls and roll each ball in powdered sugar.
Personal Notes:
Personal Notes:
Quick and easy
Makes 6 dozen, may be halved.

 

 

 

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