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Indian Masala Chai Recipe

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This recipe for Indian Masala Chai, by , is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Darden

Category:
Category:

Ingredients:  
Ingredients:  
4 whole cloves
2 cardamom pods
1 cinnamon stick
2 cups water
teaspoon ground ginger
Less than 1/8 teaspoon ground, black pepper
3 teaspoons sugar (more or less, to taste)
1 teaspoon black tea
cup milk (more or less, to taste)

Directions:
Directions:
Slightly crush the whole spices. Put them and all other ingredients, except milk, into a pot or tea kettle and bring to a boil. Simmer 3-5 minutes, then add milk and bring to boil again. Strain into teapot or cups. Serves 2.

 

 

 

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