4 whole cloves 2 cardamom pods 1 cinnamon stick 2 cups water ¼ teaspoon ground ginger Less than 1/8 teaspoon ground, black pepper 3 teaspoons sugar (more or less, to taste) 1 teaspoon black tea ¾ cup milk (more or less, to taste)
Slightly crush the whole spices. Put them and all other ingredients, except milk, into a pot or tea kettle and bring to a boil. Simmer 3-5 minutes, then add milk and bring to boil again. Strain into teapot or cups. Serves 2.
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