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Brown Sugar Buttercream Recipe

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This recipe for Brown Sugar Buttercream is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large egg whites
1 2/3 cups packed dark­brown sugar
1/4 teaspoon salt
4 sticks (2 cups) unsalted butter, room temperature

Directions:
Directions:
Mix the egg whites and sugar in a mixing bowl and place over a pan with about an inch of boiling water, stir constantly until the sugar is melted but the not hot- about 3-4 minutes. Beat on high speed until stiff and glossy, then start adding the butter a few table spoons at a time then beat until it becomes the glossy gorgeous frosting you will LOVE! Feel free to email me with specific questions!

 

 

 

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