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Brown Sugar Buttercream Recipe

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This recipe for Brown Sugar Buttercream, by , is from Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 large egg whites
1 2/3 cups packed dark­brown sugar
1/4 teaspoon salt
4 sticks (2 cups) unsalted butter, room temperature

Directions:
Directions:
Mix the egg whites and sugar in a mixing bowl and place over a pan with about an inch of boiling water, stir constantly until the sugar is melted but the not hot- about 3-4 minutes. Beat on high speed until stiff and glossy, then start adding the butter a few table spoons at a time then beat until it becomes the glossy gorgeous frosting you will LOVE! Feel free to email me with specific questions!

 

 

 

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