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Nutella Cupcakes: Cupcakes with Triple Cream Cheese Frosting Recipe

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This recipe for Nutella Cupcakes: Cupcakes with Triple Cream Cheese Frosting, by , is from Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
For the Cupcakes:
2/3 cup Nutella
1 cup all­purpose flour
1 1/2 cups cake flour
1 1/2 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/2 cups sugar
3/4 cup butter, softened
2 1/2 cups buttermilk
Vanilla Cream Cheese Frosting
8 ounces cream cheese, softened to room temperature
5 tablespoons butter, softened to room temperature
1 pound powdered sugar (about 3 3/4 cups), sifted
2 teaspoons clear vanilla extract*
Nutella Cream Cheese Frosting
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup Nutella
1 pound confectioners’ sugar (about 3 3/4 cups), sifted
1 teaspoons vanilla extract
black and brown food coloring, optional
Almond Butter/Peanut Butter Cream Cheese Frosting
6 ounces cream cheese, softened to room temperature
2 tablespoons butter
1/2 cup Almond Butter or Peanut Butter
1 pound confectioners’ sugar (about 3 3/4 cups), sifted
1 teaspoons vanilla extract

Directions:
Directions:
Line 3 dozen muffin cups with cupcake liners or grease using nonstick
spray. Set aside. Preheat oven to 350F.
Sift together flour, cocoa powder, baking soda, baking powder and
salt. Set aside.
In a large bowl, beat the eggs and sugar for 5 minutes, until it is
pale and thick. Add in the butter. Mix until combined. Add in the
nutella. Now, add in the buttermilk. Beat until well incorporated.
Add  the  flour  mixture  in  3  increments  and  beat  until  smooth.
Divide batter into the cupcake tins. Bake for 20­25 minutes or until
a toothpick comes out clean. Do not over­bake. Remove from oven
and let cool completely before frosting.
Vanilla Cream Cheese Frosting
Cream the butter and cream cheese in the large mixing bowl of a
stand mixture. Add the  vanilla. Slowly incorporate the  powdered
sugar as you continue to cream. Scrape down the sides of the bowl.
Beat  on  high  speed  until  fluffy  and  smooth,  adding  milk  or
additional sugar (if needed) to reach desired consistency.
Nutella Cream Cheese Frosting
Cream the butter and cream cheese in the large mixing bowl of a
stand mixture. Add the nutella and vanilla and continue to cream.
Slowly incorporate the powdered sugar as you continue to cream.
Scrape down the sides of the bowl. Beat on high speed until fluffy
and smooth,  adding milk or  additional sugar (if needed) to reach
desired consistency. For a darker brown add 1 drop brown and 1
drop black food coloring.
Almond Butter or Peanut Butter Cream Cheese Frosting
Cream the butter and cream cheese in the large mixing bowl of a
stand mixture. Add the almond butter or peanut butter and vanilla
and continue to cream. Slowly incorporate the powdered sugar as
you continue to cream. Scrape down the sides of the bowl. Beat on
high speed until fluffy and smooth, adding milk or additional sugar
(if needed) to reach desired consistency.
To Decorate
Please  see  Kitchen  Tip:  Two  Tone  Frosting  for  Cupcakes  for
detailed instructions on how to pipe three different frosting flavors
simultaneously.

 

 

 

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