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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oh so good Bread Recipe

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This recipe for Oh so good Bread is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package of Biscuits of four
1/3 cup of salted butter
1/4 cup each of red and green bell peppers
8 slices of good bacon
3/4 cup finely shredded sharp cheddar cheese
2 green onions
Directions:
Directions:
Cut the biscuits in thirds. Melt your butter. Chop the peppers and green onions up. Fry your bacon crispy. Now combine the biscuits, butter, onions, peppers, bacon and cheese and put in a greased loaf pan or bundt pan. Bake at 330 degrees or until slightly golden brown. Usually around 25 to 35 minutes.
Personal Notes:
Personal Notes:
Before I put in oven I sprinkle smoked paprika on it.





Just before I put this pan of bread in the oven I sprinkle smoked paprika on it. Looks pretty inviting when you pull it out.
This is great with vegetable soup or a large chef salad.

 

 

 

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