"The belly rules the mind."--Spanish Proverb

Sprinkles Strawberry Cupcakes Recipe

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This recipe for Sprinkles Strawberry Cupcakes, by , is from Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all­purpose flour, sifted
1 teaspoon baking powder
½ tsp baking soda
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature

Directions:
Directions:
STEP 1
Preheat  oven  to  350  degrees.  Line  a  12­cup  muffin  tin  with
cupcake liners; set aside.
IN THIS STEP: Buttering and Lining Cake Pans
STEP 2
Place strawberries in a small food processor; process until pureed.
You  should  have  about  1/3  cup  of  puree,  add  a  few  more
strawberries if necessary or save  any  extra puree for frosting; set
aside.
STEP 3
In a medium bowl, whisk together flour, baking powder, and salt;
set  aside.  In  a  small  bowl,  mix  together  milk,  vanilla,  and
strawberry puree; set aside.
STEP 4
In the bowl of an electric mixer fitted with the paddle attachment,
cream  butter  on  medium­high  speed,  until  light  and  fluffy.
Gradually add sugar and continue to beat until well combined and
fluffy. Reduce the mixer speed to medium and slowly add egg and
egg whites until just blended.
IN THIS STEP: How to Cream Butter Properly
STEP 5
With the mixer on low, slowly add half the flour mixture; mix until
just blended. Add the milk mixture; mix until just blended. Slowly
add remaining flour mixture, scraping down sides of the bowl with
a spatula, as necessary, until just blended.
STEP 6
Divide batter evenly among prepared muffin cups. Transfer muffin
tin to oven and bake until tops are just dry to the touch, 22 to 25
minutes. Transfer muffin tin to a wire rack and let cupcakes cool
completely in tin before icing.

 

 

 

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