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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kaldi's Gooey Butter Cake Recipe

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This recipe for Kaldi's Gooey Butter Cake is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
½ cup (1 stick or 8 tablespoons) butter, softened to room temperature
1 egg
1½ teaspoons vanilla
3 tablespoons water
1 box yellow cake mix
½ cup all­purpose flour
Filling:
12 ounces cream cheese (1½ packages), softened to room temperature
3 eggs
¾ teaspoon vanilla
1½ pounds (about 5½ cups) powdered sugar plus more for dusting

Directions:
Directions:
Preheat oven to 300° F. Grease or coat a 13x9x2 metal baking pan
with cooking spray.
To prepare crust:
In mixing bowl, combine the butter, egg, and vanilla; beat with an
electric mixer until well blended. Add water, cake mix, and flour;
beat until well combined. Pat into the bottom of the prepared of the
13x9x2 greased baking pan.
To prepare filling:
In  mixing  bowl,  beat the cream cheese on medium speed until
smooth, about 2 minutes.  Add 3 eggs and vanilla and beat until
combined.  Gradually add the powdered sugar,  beating just until
well blended and smooth. Pour topping over the crust and spread
evenly.
Bake at 300° F for 50 to 55 minutes or until top is golden brown.
Cool completely.  Dust top with 3 to 4 tablespoons of powdered sugar prior to serving

 

 

 

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