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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Self Frosting Nutella Cupcakes Recipe

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This recipe for Self Frosting Nutella Cupcakes is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, at room temperature
1/4 cup canola oil
1 cup sugar
2 large eggs
1 tsp. vanilla
1 3/4 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk or half & half
1/2 cup Nutella
Directions:
Directions:
Preheat the oven to 350F.
In a large bowl, beat the butter, oil and sugar with an electric mixer
until  light  and  fluffy.  Add the eggs and vanilla and beat until
smooth.
In a small bowl, stir together the flour, baking powder and salt; add
half  to  the  butter  mixture  and  beat  on  low  speed  just  until
combined. Add the milk and beat just until combined, then add the
remaining flour mixture and beat just until combined.
Divide the batter between 12 paper ­lined muffin  cups. Spoon the
Nutella into a small microwave­safe dish and microwave it for 20
seconds,  until  softened  but  not  liquefied.  Drop  a  spoonful  of
Nutella on top of each, and swirl through the batter with the tip of
a bamboo skewer, knife or other pointy object.  Bake for 25-30
minutes, or until springy to the touch. Tilt them in the pan to help them cool.
Makes 1 dozen cupcakes

 

 

 

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