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One Bowl Chocolate Cake Recipe

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This recipe for One Bowl Chocolate Cake is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unsalted butter, softened, for pans
3/4 cup unsweetened Dutch cocoa powder, plus more for pans
1 1/2 cups all­purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup low­fat buttermilk
3/4 cup warm water
3 tablespoons safflower oil
1 teaspoon pure vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees. Butter two 8­inch round cake pans (2
inches  deep);  dust  with  cocoa.  Sift  cocoa,  flour,  sugar,  baking
soda,  baking  powder,  and salt into the  bowl  of  a mixer. Beat  on
low speed  until  just  combined. Raise speed  to medium,  and  add
eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3
minutes.
1. STEP 2
Divide batter between pans. Bake until set and a toothpick inserted
into the centers comes out clean, about 35 minutes. Let cool for 15
minutes. Turn out from pans. Transfer, faceup, to wire racks. Let
cool completely.
2. STEP 3
Spread 2  cups  chocolate frosting onto top of 1  cooled layer. Top
with remaining  layer; frost  top  and sides  with remaining  2  cups
frosting.

 

 

 

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