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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Molasses Muffins Recipe

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This recipe for Apple Molasses Muffins is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all purpose flour
3/4 c. molasses
1/2 c. packed brown sugar
1/2 c. butter or margarine
1/3 c. milk
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
2 eggs
3 large cooking apples peeled and diced small
3/4 c. chopped walnuts
Directions:
Directions:
Pre-heat over to 375º Grease and flour 18 muffin pan cups. These are 3" cups. Into a large bowl, measure all ingredients except apples and nuts. Mix with mixer at low speed until blended. Stir in apples and walnuts.
Spoon into muffin pans. Bale 25 min. or until toothpick comes out clean. Cool in pan for 5 - 10 minutes. Move to racks.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Muffin recipe from Lorene Elford

 

 

 

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