"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Molasses Muffins Recipe

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This recipe for Apple Molasses Muffins, by , is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Bennett

Category:
Category:

Ingredients:  
Ingredients:  
4 c. all purpose flour
3/4 c. molasses
1/2 c. packed brown sugar
1/2 c. butter or margarine
1/3 c. milk
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
2 eggs
3 large cooking apples peeled and diced small
3/4 c. chopped walnuts

Directions:
Directions:
Pre-heat over to 375 Grease and flour 18 muffin pan cups. These are 3" cups. Into a large bowl, measure all ingredients except apples and nuts. Mix with mixer at low speed until blended. Stir in apples and walnuts.
Spoon into muffin pans. Bale 25 min. or until toothpick comes out clean. Cool in pan for 5 - 10 minutes. Move to racks.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Muffin recipe from Lorene Elford

 

 

 

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