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Apple Cinnamon Bread Recipe

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This recipe for Apple Cinnamon Bread, by , is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup brown sugar (not tightly packed)
4 teaspoons ground cinnamon
1 1/3 cup sugar
1 cup softened butter
4 eggs
3 teaspoons vanilla
3 cups flour
3 1/2 teaspoons baking powder
1 cup milk
3 apples, peeled and chopped

Directions:
Directions:
Preheat over to 350 degrees. Grease and flour two 9" X 5" loaf pans.

Mix brown sugar and cinnamon, set aside.

Beat white sugar with butter; beat in 1 egg at a time, add vanilla. Combine flour and baking powder and stir into the creamed butter mixture. Add milk. Pour half the batter in the loaf pan. Add half of the apples and half of the brown sugar/cinnamon mixture. Lightly pat the apple mixture into the batter.

Pour the remaining batter into the pan. Top with the apples and cinnamon mixture. Swirl the brown sugar mixture through the applies using your finger or a spoon.

Bake 30 - 40 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

Personal Notes:
Personal Notes:
This recipe comes from Adam's mom - Mary -- a great cook!

 

 

 

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