Pulled Pork Recipe

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This recipe for Pulled Pork is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses : Beef and Pork

Ingredients:	Ingredients: 2 LB boneless pork shoulder or butt,it’s the same thing 1-2 tbsp oil salt, pepper, garlic powder and brown sugar -1 tbsp.each and mix together 1 large or 2 small onions , coarsely chopped 4 cloves of garlic (sliced or chopped) 1 can of beer and 1/4 cup of sugar OR 1 can of cola 1 tbsp of Dijon mustard Several dashes of Worcester

Directions:	Directions: Night before (recommended but not necessary) Pat pork dry with paper towel Rub spice mixture over pork, cover and let sit in fridge overnight. Next Day: Heat oil in frying pan over medium high heat. Brown Pork on all sides Remove Pork from frying pan and add onions and garlic for a couple of minutes. Place pork covered in spices in slow cooker. Pour beer or cola over pork (if using beer, pour sugar into beer around pork) Spread Dijon mustard over top of pork.Top with onions and garlic. Add Worcester to liquid Place lid on slow cooker, turn on low and cook for minimum of 6 hours but up to 10

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Pulled Pork Recipe

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Ingredients:

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Directions: