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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen hard boiled eggs, peeled
1 qt. of cider vinegar
3 c. sugar
4 tsp. salt
3 - 16 ounce cans of beets, not pickled, plain
Directions:
Directions:
In a large sauce pan, put vinegar, sugar, salt and beets, with juice. Bring to boil and stir occasionally until sugar dissolves. Let stand until cool.
Add eggs. Place in refrigerator, in a glass jar or bowl, for several days until the eggs become pink through to the yolk. Will keep in the refrigerator for several weeks. If you like, sliced onions can be added prior to cooking the vinegar mixture.
Number Of Servings:
Number Of Servings:
Based on how many eggs you add.
Preparation Time:
Preparation Time:
Several days of waiting
Personal Notes:
Personal Notes:
This recipe is from the file of Jean Bennett.

 

 

 

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