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"Hunger is the best sauce in the world."--Cervantes

Karyn’s Chicken Salad Recipe

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This recipe for Karyn’s Chicken Salad is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced, cooked chicken breast (I use bone in breasts)
1 cup diced celery
½ tsp ground coriander
¼ cup finely minced onion
2 Tbsp fresh lemon juice
3 Tbsp slivered almonds
1 8oz can pineapple tidbits, drained
1 cup seedless red or green grapes, halved
1/3 to ½ cup mayonnaise
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients except grapes, pineapple, almonds. Chill thoroughly. Before serving, add remaining ingredients. Serve on lettuce leaves or croissants.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This chicken salad is delicious and is special enough for a bridal shower or baby shower.

 

 

 

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