"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sunday Sauce Recipe

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This recipe for Sunday Sauce, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Hilliker


4 garlic cloves
1 small onion
4 tbl olive oil
10 Italian sausages
20 meatballs
6 pork spre ribs
1 bra idols
1 lb boneless pork
6-8 cans crushed tomatoes
1 12 oz can tomato paste
1 tbl sugar
10 large bay leaves
1 tsp oregano

In huge pot gently fry garlic and onion in oil until golden brown. Brown sausages in the same pan and set aside. Have browned meatballs ready. Brown the bra idols, set aside. Brown ribs and pork and set aside. Pour off fat and add tomatoes and tomato paste. Gently heat to boiling, stirring often.

To the hot sauce add the meats, sugar, 5 basil leaves, and oregano. Stir gently, let simmer for 2 hours




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