"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Paula Dean's: Jamie's Chili Recipe

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This recipe for Paula Dean's: Jamie's Chili, by , is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Kolb/Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mixed ground beef and sausage, browned and drained
1 medium onion, peeled and diced
1 green bell pepper, diced
3 chopped celery stalks
3 (28 ounce) cans diced tomatoes
1 tbsp ground cumin
1 tbsp chili powder
1 (141/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 package chili seasoning mix
Shredded cheddar cheese, sour cream and chopped onions for garnish


Directions:
Directions:
-In a skillet brown ground beef and sausage, drain and set aside
-Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
-Serve with cheddar cheese, sour cream and green onions.

 

 

 

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