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Deer & Sausage Dip Recipe

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This recipe for Deer & Sausage Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
2 pks. small Mexican Velveeta
1 pk. small regular Velveeta
1 can green chili (optional)
64 oz. Salsa
1 lb. Italian Sausage
1.5 lb. Deer meat or Hamburger

Directions:
Directions:
Mix Sausage & Deer together.
Add Meat into a pot of boiling water.
Boil until done, drain.
Dice Cheese & put in crock-pot (set to low) with 1/2 of the Salsa.
Let Cheese melt, then add Meat & rest of Salsa.
Mix well & serve.

Number Of Servings:
Number Of Servings:
about 15-20
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I love this recipe of my Dad's...minus the green chili of course. So yummy with tortilla chips.

 

 

 

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