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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deer & Sausage Dip Recipe

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This recipe for Deer & Sausage Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks. small Mexican Velveeta
1 pk. small regular Velveeta
1 can green chili (optional)
64 oz. Salsa
1 lb. Italian Sausage
1.5 lb. Deer meat or Hamburger
Directions:
Directions:
Mix Sausage & Deer together.
Add Meat into a pot of boiling water.
Boil until done, drain.
Dice Cheese & put in crock-pot (set to low) with 1/2 of the Salsa.
Let Cheese melt, then add Meat & rest of Salsa.
Mix well & serve.
Number Of Servings:
Number Of Servings:
about 15-20
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I love this recipe of my Dad's...minus the green chili of course. So yummy with tortilla chips.

 

 

 

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