"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chess Pie Recipe

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This recipe for Chess Pie, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Eichelberger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c (1 stick) butter, softened
2 c sugar
1 Tbsp. cornstarch
4 eggs
1 (9 inch) refrigerated pie crust

Directions:
Directions:
Preheat oven to 325 degrees. Cream butter, sugar and cornstarch in bowl. Add eggs one at a time and beat well after each addition.

Pour mixture in a piecrust. Cover piecrust edges with strips of foil to prevent excessive browning. Bake for 45 minutes or until center sets.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2hour

 

 

 

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