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Chess Pie Recipe

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This recipe for Chess Pie is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c (1 stick) butter, softened
2 c sugar
1 Tbsp. cornstarch
4 eggs
1 (9 inch) refrigerated pie crust
Directions:
Directions:
Preheat oven to 325 degrees. Cream butter, sugar and cornstarch in bowl. Add eggs one at a time and beat well after each addition.

Pour mixture in a piecrust. Cover piecrust edges with strips of foil to prevent excessive browning. Bake for 45 minutes or until center sets.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2hour

 

 

 

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