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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nockeli Recipe

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This recipe for Nockeli is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup flour
Pinch of salt
Directions:
Directions:
Blend ingredients with a wooden spoon. Add a small amount of water to make a thick paste. Push small teaspoonfuls into boiling water. Cook until done and floating on surface.

Strain and rinse with cold water. Put in pan with small amount of butter to prevent sticking. Serve with chicken paprikash or goulash.
Personal Notes:
Personal Notes:
In the Stuttgart region of Germany these are called spaetzle. You can make as above or use a special spaezle maker.

 

 

 

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