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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, melted
1 c. flour
2 1/2-3 c. sugar, (divided)
2 tsp. baking powder
1 c. milk
3-4 c. fresh, ripe sliced peaches
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Combine butter, flour, 1 cup sugar, baking powder and 1/4 teaspoon salt in a bowl; mix in milk and blend well.
Spoon into a sprayed 9 x 13 glass baking dish. Combine sliced peaches, remaining 1 1/4 cups sugar and cinnamon and pour over dough.

Bake for 1 hour. Crust will come to top.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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