"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Avery

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, melted
1 c. flour
2 1/2-3 c. sugar, (divided)
2 tsp. baking powder
1 c. milk
3-4 c. fresh, ripe sliced peaches
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Combine butter, flour, 1 cup sugar, baking powder and 1/4 teaspoon salt in a bowl; mix in milk and blend well.
Spoon into a sprayed 9 x 13 glass baking dish. Combine sliced peaches, remaining 1 1/4 cups sugar and cinnamon and pour over dough.

Bake for 1 hour. Crust will come to top.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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